Haddock Fillets


Say the phrase “fish & chips” in England, and most Brits will assume you mean haddock. This extremely light and
flavorful fish is a favorite in Europe and Scandinavia. New Englanders in the United States have also developed a
love for haddock. Dredging sliced haddock fillets in flour and frying is a popular way to enjoy this delectable fish.
The delicate, white meat of the haddock turns extremely flaky and practically dissolves in your mouth. There are
many other haddock recipes you can enjoy as well. Due to the versatility of this world-class favorite, you’ll also
find haddock recipes that call for steaming, broiling, poaching, and more.